Quick Chicken Stir Fry

Ingredients

• 1
  1 lb chicken breast

  cut into strips
• 2
  2 tbsp vegetable oil
• 3
  2 whole bell peppers

  sliced
• 4
  2 cups broccoli florets
• 5
  2 whole carrots

  sliced thin
• 6
  3 cloves garlic

  minced
• 7
  1 tbsp ginger

  fresh, minced
• 8
  3 tbsp soy sauce
• 9
  2 tbsp oyster sauce
• 10
  1 tsp cornstarch
• 11
  1 tsp sesame oil

Preparation

1. 1

   Cut chicken into thin strips.

2. 2

   Slice bell peppers and carrots.

3. 3

   Cut broccoli into bite-sized florets.

4. 4

   Mince garlic and ginger.

5. 5

   Mix soy sauce, oyster sauce, cornstarch, and sesame oil in a small bowl.

Cooking Instructions

1. 1

   Heat 1 tablespoon oil in a large wok or skillet over high heat.

2. 2

   Add chicken and stir-fry for 3-4 minutes until cooked through. Remove and set aside.

3. 3

   Add remaining oil to the pan.

4. 4

   Add carrots and broccoli, stir-fry for 2 minutes.

5. 5

   Add bell peppers, garlic, and ginger. Stir-fry for another 2 minutes.

6. 6

   Return chicken to the pan.

7. 7

   Pour sauce over everything and toss to coat.

8. 8

   Cook for 1-2 minutes until sauce thickens.

9. 9

   Serve immediately over rice.