Classic Chocolate Chip Cookies

Ingredients

• 1
  2 1/4 cups all-purpose flour
• 2
  1 tsp baking soda
• 3
  1 tsp salt
• 4
  1 cup butter

  softened
• 5
  3/4 cup granulated sugar
• 6
  3/4 cup brown sugar

  packed
• 7
  2 whole eggs

  large
• 8
  2 tsp vanilla extract
• 9
  2 cups chocolate chips

Preparation

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, cream together softened butter and both sugars until light and fluffy, about 2-3 minutes.

4. 4

   Beat in eggs one at a time, then stir in vanilla extract.

5. 5

   Gradually mix in the flour mixture until just combined.

6. 6

   Fold in chocolate chips.

Cooking Instructions

1. 1

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

2. 2

   Bake for 9-11 minutes or until edges are golden brown.

3. 3

   Cool on baking sheet for 2 minutes before transferring to a wire rack.