Simple Pasta Marinara

Ingredients

• 1
  1 lb pasta

  spaghetti or penne
• 2
  3 tbsp olive oil
• 3
  4 cloves garlic

  minced
• 4
  28 oz crushed tomatoes

  canned
• 5
  1 tsp salt
• 6
  1/2 tsp black pepper
• 7
  1 tsp dried basil
• 8
  1 tsp dried oregano
• 9
  1/2 cup parmesan cheese

  grated, for serving

Preparation

1. 1

   Bring a large pot of salted water to boil for pasta.

2. 2

   Mince garlic cloves.

3. 3

   Grate parmesan cheese if not pre-grated.

Cooking Instructions

1. 1

   Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.

2. 2

   Meanwhile, heat olive oil in a large skillet over medium heat.

3. 3

   Add minced garlic and cook for 30 seconds until fragrant.

4. 4

   Add crushed tomatoes, salt, pepper, basil, and oregano. Simmer for 10-15 minutes.

5. 5

   Add drained pasta to the sauce and toss to combine.

6. 6

   Add pasta water a little at a time if needed to achieve desired consistency.

7. 7

   Serve immediately with grated parmesan cheese.